Trapiche "Typical" Farm Tour

Our tour guide and comedian; Jairo!

     This morning we traveled to the El Trapiche farm tour.  Our guide was Jairo and he is a university student who is very intelligent in regard to the farm and local history.  Jairo also has an excellent sense of humor and kept us laughing the entire time we were with him.
     Our tour here was one of the best parts of our program as I learned a great deal about the farming of coffee, sugar cane and how coffee beans are dried, roasted and packed on the farm.  I also took advantage of Jairo's good nature to quiz him about the families of Costa Rica and how the children learn English in the schools.  My action research topic was greatly helped by my conversation with Jairo.

Learning with Jairo.

     Coffee plants are cut down to regrow every 5 years because the beans will not grow in the same place twice.  Also, the plants get to tall for the pickers to reach the beans.  The migrant workers from Nicaragua are the people who are responsible for most of the coffee bean harvesting.  A fast worker can make about $2 per hour during the harvest and while this might not sound like much, people in Nicaragua are lucky if they can make $5 per day back home.
     In the past, the school children used to pick the coffee beans and school vacations were scheduled for the harvest.  But as children spend more time learning English in schools and have less vacation, they no longer work on the farm much.  The individuals who learn English well very often work in the tourist industry which pays much more.